Last Updated on February 5, 2026 by Karis Tavernier-Nicholas
Whenever it’s time to celebrate another turn around the sun, there’s one place in London where we always find ourselves. And since it’s mum’s (Cher) birthday today, we stuck with tradition and headed to our old haunt – that being our favourite French patisserie in London: Maison Bertaux.
Having first opened in 1871 by Monsieur Bertaux, it is the oldest patisserie in London. Situated in Soho on Greek Street, Maison Bertaux is a quirky little café and very popular with locals and tourists alike, from the writer Virginia Woolf to the designer Alexander McQueen.
Owing to its popularity, if you’d like to take the time and sit while you indulge in one of their many delicious patisseries, I’d recommend you go as early as you can to avoid disappointment. It can get very busy, especially at peak times such as during the lunch rush and evenings (particularly on Fridays), and has fairly limited seating. If you don’t mind sitting outside, and the weather’s not shoddy, Soho Square gardens are nearby.
But for their patisseries (a favourite are their delicious cheesecakes), a cup of their hot chocolate or (for a more refreshing drink) their elderflower cordial, Maison Bertaux remains one of our favourite cafés in London. It’s well worth a visit if you’re visiting the city or find yourself around Soho.
